Monday - Sunday I 12:00am – 5:30am
black truffle mayo
linguiça, Manchego, mustard
avocado, coriander, lime, salsa taquero
spicy sauce, spring onions
spicy sauce, spring onions
pork crackling & marmalade, brioche
crispy leg confit, fried duck egg, mustard maple syrup
crispy hen of the woods mushroom tempura, fried duck egg, mustard maple syrup
harissa yoghurt, coriander, black chilli flakes
scrambled eggs, tomato & spring onions, sourdough toast, avocado
add grilled chorizo or smoked salmon 6 / each
romaine lettuce, Parmesan, Aleppo, brioche croutons
add smoked chicken or hot smoked salmon 6 / each
brioche bun, spring onions, slaw, buffalo mayo
brioche bun, mature Cheddar, bacon chilli jam, caramelised onions, special sauce
victorian sausage, two eggs - any style,
dry cured bacon, roasted tomato, field mushrooms, hash brown, cheese scone
flat bread, yoghurt sauce, slaw, coriander leaves
lime caramel, chocolate ice cream
maple caramel apples, cinnamon ice cream
homemade hazelnut chocolate spread, chocolate soil
PBJ, caramelised banana, Chantilly,
all the trimmings
berry compote
four cheese Mornay
GF - gluten conscious I V - vegetarian I VG - vegan
Vegan, Vegetarian and Gluten Conscious options available.
Please note: menu items and prices are subject to change.
All prices include 20% VAT. A discretionary 14% service charge will be added to the bill