Menu


Monday – Friday: 11:30am – 11:30pm
Saturday - Sunday: 5pm - 11:30pm
black truffle mayo
linguiça, Manchego, mustard
avocado, coriander, lime, salsa taquero
apricot jam and smoked paprika sugar
black garlic & fermented chilli
spiced butter & sea salt
dukkha, tahini
miso yoghurt, spinach, toasted buckwheat
orange, basil emulsion, early-harvest olive oil & fermented green chilli dressing
crispy shallots, pickled squash
little gem lettuce, Parmesan cheese, Aleppo, sourdough croutons
sourdough, smoked confit egg yolk, capers, parsley, chives, pickles & sriracha dressing
pork crackling & marmalade, brioche
spicy Marie Rose sauce, brioche
garlic butter, white wine, chilli
dates, pistachios & pickled rhubarb
Gressingham duck crispy leg confit, fried duck egg, mustard maple syrup
crispy tempura oyster mushrooms, fried duck egg, mustard maple syrup
roasted summer vegetables, sour cream & green harissa
350g native breed, 28-day dry-aged
Datterini tomatoes, smoked chipotle, Parmesan, basil
masala sauce, puffed rice & yoghurt
mash, petits pois à la française & mint
four-cheese Mornay
Tomatoes, cucumber, red onion, aged feta, olives, oregano, olive oil
with camembert
chermoula, toasted pumpkin seeds
GF - gluten conscious I V - vegetarian I VG - vegan
Vegan, Vegetarian and Gluten Conscious options available.
Please note: menu items and prices are subject to change.
All prices include 20% VAT. A discretionary 15% service charge will be added to the bill.
Open 24/7
Our dress code is Smart Casual, blending polished casual attire with a touch of formality. Smart trainers are acceptable, but please avoid tracksuits, denim shorts, flip flops/sliders, or beachwear. Entry may be refused at our discretion.
Please note DUCK & WAFFLE London no longer accepts cash, payments can be made via Visa, MasterCard or Amex. We accept bookings up to 2 months in advance. If you have an existing reservation, you can reschedule for a later date or cancel by following the link in your confirmation email. To make a new reservation please use the booking widget. We kindly request a fee of £7 per person for bringing your own cake to our restaurant.
CAMERA POLICY: Please be considerate of our guests. No large cameras, changeable lenses or video equipment.
SECURITY CHECKS: To ensure all our guests have a safe and enjoyable experience in our sky-high restaurant and bars, we may carry out security checks as you make your way in. Thank you for your cooperation