Menu


Saturday & Sunday: 10am – 4pm
black truffle mayo
linguiça, Manchego, mustard
spiced butter & sea salt
black garlic & fermented chilli
Gressingham duck crispy leg confit, fried duck egg, mustard maple syrup
crispy tempura oyster mushrooms, fried duck egg, mustard maple syrup
sourdough toast & hand churned butter
poached eggs, Aleppo chillies
scrambled eggs, tomato & spring onions, sourdough toast & avocado
add grilled chorizo / 6 each
add smoked salmon / 8 each
poached eggs, waffle, spinach, hollandaise, lemon zest
labneh, soft herb salad, toasted pumpkin seeds, smoked chipotle dressing
jammy duck eggs, fresh cucumber & mint salad
poached eggs, waffle, braised duck leg, hollandaise, sriracha
Elizabethan sausage, two eggs ~ any style, smoked streaky bacon, roasted tomato, field mushrooms, hash brown, homemade baked beans, cheese scone
two eggs ~ any style, dressed feta, spinach, roasted tomato, field mushrooms, hash brown, homemade baked beans
little gem lettuce, Parmesan, Aleppo, sourdough croutons
add smoked chicken or hot smoked salmon 6/each
sourdough, capers, parsley, chives, pickles, sriracha & honey dressing
pork crackling & marmalade brioche
spicy Marie Rose sauce, brioche
duck smoked sausage, sauerkraut, pineapple ketchup, spicy Korea mayo
PBJ, caramelised banana, Chantilly,
all the trimmings
berry compote
sweet ricotta, sourdough, lemon honey, basil
select two toppings: seasonal berries, Chantilly cream, maple syrup, chocolate sauce, or bacon
homemade hazelnut & chocolate spread, vanilla ice cream, peanut crunch
maple caramel apples, cinnamon ice cream
homemade granola OR fresh berries & honey
dark chocolate, chocolate sponge, chocolate mousse, chocolate mirror glaze, cacao nibs
GF - gluten conscious I V - vegetarian I VG - vegan
Vegan, Vegetarian and Gluten Conscious options available.
Please note: menu items and prices are subject to change.
All prices include 20% VAT. A discretionary 15% service charge will be added to the bill.
Open 24/7
Our dress code is Smart Casual, blending polished casual attire with a touch of formality. Smart trainers are acceptable, but please avoid tracksuits, denim shorts, flip flops/sliders, or beachwear. Entry may be refused at our discretion.
Please note DUCK & WAFFLE London no longer accepts cash, payments can be made via Visa, MasterCard or Amex. We accept bookings up to 2 months in advance. If you have an existing reservation, you can reschedule for a later date or cancel by following the link in your confirmation email. To make a new reservation please use the booking widget. We kindly request a fee of £7 per person for bringing your own cake to our restaurant.
CAMERA POLICY: Please be considerate of our guests. No large cameras, changeable lenses or video equipment.
SECURITY CHECKS: To ensure all our guests have a safe and enjoyable experience in our sky-high restaurant and bars, we may carry out security checks as you make your way in. Thank you for your cooperation