Saturday & Sunday 6am – 4.30pm
black truffle mayo
English mustard mayo
spiced butter & sea salt
black garlic & fermented chilli
crispy leg confit, fried duck egg, mustard maple syrup
crispy hen of the woods mushroom tempura, fried duck egg,
mustard maple syrup
sourdough toast & hand churned butter
poached eggs, Aleppo chillies
scrambled eggs, tomato & spring onions, sourdough toast & avocado
add grilled chorizo or smoked salmon 6 each
poached eggs, waffle, spinach, hollandaise, lemon zest
poached eggs, waffle, hollandaise, horseradish, chive
poached eggs, braised duck leg, hollandaise, sriracha
victorian sausage, two eggs – any style, dry cured bacon, roasted tomato, field mushrooms, hash brown, cheese scone
two eggs ~ any style, dressed feta, spinach, roasted tomato, field mushrooms, hash brown, baked beans
romaine lettuce, Parmesan, Aleppo, brioche croutons
add smoked chicken or hot smoked salmon 6/each
shallot, parsley, capers, crispy sourdough, egg yolk
pork crackling & marmalade brioche
spicy Marie Rose sauce, brioche
PBJ, caramelised banana, Chantilly,
all the trimmings
berry compote
homemade hazelnut & chocolate spread,
vanilla ice cream, peanut crunch
maple caramel apples, cinnamon ice cream
homemade granola OR fresh berries & honey
lemon thyme ice cream
homemade hazelnut chocolate spread, chocolate soil
GF - gluten conscious I V - vegetarian I VG - vegan
Vegan, Vegetarian and Gluten Conscious options available.
Please note: menu items and prices are subject to change.
All prices include 20% VAT. A discretionary 14% service charge will be added to the bill.