Sundays 11:30am - 3:30pm
black garlic & fermented chilli
spicy Marie Rose sauce, brioche
shallot, parsley, capers, crispy sourdough, egg yolk
served with spiced carrot purée, maple mustard glazed parsnips,
Yorkshire pudding, roast potatoes, gravy
your choice of:
bone marrow
brussels sprouts, cranberries
dark chocolate & peppermint roulade, chocolate soil, and mint ice cream
butterscotch caramel sauce, clotted cream
crispy shallots, toasted breadcrumbs
squash, crispy sage
GF - gluten conscious I V - vegetarian I VG - vegan
Vegan, Vegetarian and Gluten Conscious options available.
Menu items are subject to change.