Monday – Friday: 11:30am – 11:30pm
Saturday - Sunday: 5pm - 11:30pm
black truffle mayo
linguiça, Manchego, mustard
avocado, coriander, lime, salsa taquero
black garlic & fermented chilli
spiced butter & sea salt
whipped honey butter
5
cauliflower purée, dukkah, spring onion
miso yoghurt, spinach, toasted buckwheat
tempura crisp
horseradish cream cheese, pickled onion, dill
apricot jam, smoked paprika sugar
romaine lettuce, Parmesan, Aleppo, brioche croutons
add smoked chicken or hot smoked salmon 6/each
ratte potatoes, chimichurri, cayenne
shallot, capers, crispy sourdough, egg yolk
pork crackling, marmalade, brioche
roasted apples, gravy
spicy Marie Rose sauce, brioche
garlic butter, white wine, chilli
crispy leg confit, fried duck egg, mustard maple syrup
crispy hen of the woods mushroom tempura,
fried duck egg, mustard maple syrup
Parmesan
carrot purée, brussels sprouts, parsnips, pigs in blanket, roasties, cranberries, gravy
wild mushrooms, ratte potatoes, truffles and herbs
braised shoulder Shepherd’s Pie, winter greens, gravy
clams, jalapeño & preserved lemon gremolata, red sorrel
350g native breed, 28 day dry aged
squash, crispy sage
with camembert
four-cheese Mornay
brioche, onion, sage
GF - gluten conscious I V - vegetarian I VG - vegan
Vegan, Vegetarian and Gluten Conscious options available.
Please note: menu items and prices are subject to change.
All prices include 20% VAT. A discretionary 14% service charge will be added to the bill.