Menu

Duck&Waffle_EDI_Jan23_0031

Set Menu

Monday - Friday I 11:30am - 9pm
Sunday I 5pm - 9pm

Book NowView PDF

MENU

3 courses £29.50

choose one from each section
APPLE & CANDIED PECAN SALAD

blue cheese, mixed leaves, balsamic dressing

PORK SLIDERS

brioche bun, chilli mayo, homemade pickles

CRISPY GUNPOWDER POTATOES

spice mix, coriander, yoghurt, pomegranate, tomato & chilli jam

-

SEA BASS FILLET

burnt aubergine, tomato, shallot, fennel, dill

PHILLY CHEESESTEAK

caramelised onion, cheddar mornay, french fries

TRUFFLE & BURRATA RAVIOLI

Parmesan

CHICKEN & WAFFLE

Frank’s Hot Sauce butter, pickled kumquat, chilli, coriander

-

STRAWBERRIES & CREAM (V)

shortbread

ICE CREAM & SORBET SELECTION

LEMON POSSET (V)

cardamom shortbread

GF - gluten conscious I V - vegetarian I VG - vegan
Vegan, Vegetarian and Gluten Conscious options available.

Please note menu items are subject to change.

Loading...