25th December I 12pm - 9pm
“Yellow Label” Brut, Reims
crème fraîche, caviar
black truffle mayo
linguiça, Manchego, mustard
potato crisp, harissa oil, crispy shallots
choose one dish from each section
tempura crisps
horseradish cream cheese, pickled onion, dill
pork crackling, marmalade, brioche
garlic butter, white wine, chilli
truffle mashed potatoes, kale, cranberry & mushroom gravy
spiced tomato bisque, mixed herbs
carrot purée, brussels sprouts, parsnips, pigs in blanket, roasties, cranberries, gravy
lemon curd, Italian meringue, lemon sorbet, dill
sesame ice cream, chocolate soil
plum cobbler, roasted plum ice cream
house selection
A discretionary 12.5% service charge will be added to the bill.