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cheese scone, spicy feta, chives

sourdough toast & hand churned butter

vanilla custard, berry compote, brioche

harissa yoghurt, coriander, sumac

Cumberland sausage, two eggs ~ any style, dry cured
bacon, haggis, roasted tomato, portobello mushroom,
hash brown, cheese scone

two eggs ~ any style, roasted tomato, portobello mushroom, spinach, spicy feta, hash brown, cheese scone

gruyère and brioche toastie, crème fraîche, poached eggs, chilli crunch

scrambled eggs, tomato, spring onions,
sourdough toast, avocado
add grilled chorizo or smoked salmon 4.5 each

crispy leg confit, fried duck egg, mustard maple syrup

crispy hen of the woods mushroom, fried duck egg, mustard maple syrup

poached eggs, spinach, hollandaise, lemon zest

lemon curd, Italian meringue, lemon sorbet, dill

poached eggs, braised duck leg, hollandaise, sriracha

poached eggs, Aleppo chillies

poached eggs, hollandaise, horseradish, chives

homemade chocolate & hazelnut spread, vanilla ice cream, peanut crunch

hazelnut ice cream & sweetmeat fudge sauce

PBJ, caramelised banana, Chantilly, all the trimmings

freshly squeezed orange juice, Champagne

tomato, usual spices, choice of spirit

crème de cassis, black currant reduction, Champagne

125ml / 750ml