Join us this spring for a culinary adventure as Duck & Waffle’s Corporate Chef Maxwell Terheggan collaborates with Edinburgh’s award-winning Chef Barry Bryson for a one-night-only 5-course seafood dinner.
GUEST CHEF DINNER
Tuesday 21st May 2024 I 6PM
SEA-to-TABLE TASTING MENU
Please note that the Seafood Dinner is a ticketed event, and must be pre-booked in advance. The à la carte menu will not be available.